In recognition of Safety and Health Week (May 4–9, 2026), employees were invited to take part in the "Spot the Hazard" Challenge, an activity aimed to strengthen hazard identification skills and increase awareness of workplace safety.
We are pleased to share that Tasha Gallant from BioFood Tech has been selected as this year’s winner. Tasha’s submission was drawn from a total of 55 entries, each demonstrating a strong commitment to recognizing and preventing workplace hazards.
Congratulations, Tasha!
Thank you to everyone who participated and continues to play a role in supporting a safe and healthy workplace.